February 3-4-5, 2017
February 3-4-5, 2017- A Gastronomic Ode to Assam- Traditional Food Competition-
The culinary traditions of Assam are as captivating and multifaceted as its cultural heritage rooted in age-old customs, refined through generations, and brimming with the essence of its fertile lands and diverse communities. Assamese cuisine, known for its delicate balance of flavors, fresh ingredients, and healthful simplicity, tells the story of a people deeply connected to nature and tradition. In a bid to celebrate and commercialize this rich culinary artistry, Priyobondhu Social Welfare Society orchestrated a grand Assamese Traditional Food Competition at the Rongali Festival of Assam from February 3rd to 5th, 2017.
This culinary contest was not merely an exhibition of flavors, but a purposeful initiative aimed at empowering skilled home cooks especially women by transforming their domestic talents into viable sources of livelihood. The event sought to inspire self-reliance by encouraging traditional food artisans to venture beyond their hearths and kitchens, elevating their timeless skills into professional pursuits. It was a confluence of culture, entrepreneurship, and empowerment.
The competition unfolded in three evocative segments- Assamese Sweet Dishes, Assamese Vegetarian Dishes, and Assamese Non-Vegetarian Dishes- each showcasing the vibrant tapestry of local flavors and culinary innovation rooted in tradition.
Presiding over this gastronomic celebration was a panel of esteemed connoisseurs- the celebrated MasterChef finalist Jumi Ahmed, eminent culinary maestro of Assamese delicacies Rajib Bora, and the distinguished food artisan Geeta Dutta. These judges brought their discerning palates and culinary wisdom to bear upon the artistic presentations and authentic tastes offered by the participants.
In the Assamese Sweet Dish category, Kaberi Gogoi emerged as the winner with her exquisite creation, receiving a Mixie sponsored by Bharali Brothers Pvt. Ltd. Sehnaz Ahmed was adjudged runner-up and awarded Assamese Traditional Jewellery sponsored by Prajapati, while Daisy Ahmed secured third place and was gifted a Milton Serving Set.
In the Vegetarian segment, Nilofar Hussain claimed the first prize, receiving a Mixie sponsored by USHA International. Mitali Kalita, the runner-up, was presented with Assamese Traditional Jewellery sponsored by Prajapati, and Ranju Saikia Gogoi, placed third, received a Milton Serving Set.
The Non-Vegetarian category saw Tanishi Inam claim top honors with her delectable fare, for which she was awarded a Mixie sponsored by Art and Industries. Sayeda Nishat Sereen received the second prize, honored with Traditional Assamese Jewellery by Prajapati, while Tanushree Das, finishing third, was awarded a Milton Serving Set.
This vibrant event was more than just a competition; it was a heartfelt tribute to Assam’s culinary soul a platform where tradition met innovation, and where skill was celebrated with honor. The Priyobondhu Traditional Food Competition did not merely reward the finest dishes, but illuminated the potential of culinary artistry as a dignified and sustainable livelihood. Through this initiative, Priyobondhu reaffirmed its commitment to preserving culture, fostering self-employment, and nourishing communities with pride and purpose.
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