September 24, 2016
- Jan 5
- 2 min read
September 24, 2016- The 2016 Cake Challenge - A Celebration of Culinary Innovation, Women Empowerment, and Skill Development
On 24th September 2016, Priyobondhu, in collaboration with Panasonic, hosted an extraordinary event that blended the essence of creativity, empowerment, and entrepreneurship- the 2016 Cake Challenge, a novelty and innovative cake-making competition. The event was held at Queen Electronics, Chandmari, Guwahati (opposite All India Radio), and commenced at 4 PM, attracting a spirited audience and enthusiastic participants.
The competition aimed to foster employment oriented skill development among women and encourage them towards self-reliance and entrepreneurship through the culinary arts. It served as a dynamic platform where both amateur and professional women bakers could showcase their talents, hone their skills, and gain recognition for their creative culinary innovations.
A total of 14 passionate women participated in the competition, presenting a delightful variety of thematic, classic, and innovative cakes that blended local ingredients with global flair. Among the standout creations were the Pumpkin Slice Cake, Rice Flour (Pithaguri) Cake, and Maan Dhania (Burmese coriander) Cake- each reflecting originality, craftsmanship, and a deep understanding of flavor and presentation. The participants wowed the audience and judges with their inventive takes on traditional recipes, transforming humble ingredients into edible works of art.
Priya Tamuli clinched the first prize, impressing the judges with her Autumn Woodland-themed Pumpkin Slice Cake, a stunning blend of seasonal aesthetics and exceptional flavor. Her remarkable effort earned her a Panasonic Microwave Oven, symbolizing both achievement and encouragement. The runner-up, Mridusmita Dutta Dowerah, created a beautiful Mint-Rice Flour Eggless Basket-themed Cake, securing a Prestige Induction Cooktop as her prize.
The esteemed panel of judges included celebrity chef Jumi Ahmed, renowned for her appearance on the popular television show MasterChef, and the accomplished Chef Pallavi Das. Their presence brought professional insight and credibility to the event, while Chef Rajib Bora, proprietor of Majulir Asanj, and Mr. Nipen Mahanta, entrepreneur and proprietor of Queen Electronics, graced the event as special guests, lending support and encouragement to the participants.
The 2016 Cake Challenge was not just a competition- it was a vibrant celebration of local talent, women empowerment, and creative enterprise. It reflected Priyobondhu’s commitment to nurturing skills, promoting self-employment opportunities, and building confidence among women through meaningful and impactful initiatives.
The event left a lasting impression, inspiring both participants and spectators alike, and setting a powerful example of how skill-based engagement can translate into empowerment, livelihood, and community upliftment.
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